Desserts
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Sweet Egg Pancakes
Makes about 24 very thin pancakes
Ingredients
• 3 large eggs
• ½ litre milk
• 2g salt
• 100g flour
• 50g butter or margarine
• Vanilla pudding or custard with advocaat or confectionery cream
• Dried raisins
• Icing sugar
Preparation
Mix the eggs, milk, salt and flour smoothly
Heat a little butter in the pan
Pour sufficient mix in the pan for the bottom to be just covered
Fry the pancakes dry and light brown on one side
Then fry the other side and keep it warm on the plate
Place one pancake on a chopping board
Coat liberally with the pudding and the raisins
Roll up the pancake or fold it in four
Serve on the heated dish
Sprinkle with powder sugar
